Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. A no bake dessert that sounds strange but is light, fruity and delicious! Instead of whipped cream, how about a scoop of vanilla ice cream instead? It was an absolute hit from the beginning! Be sure to buy the 20-ounce can of crushed pineapple in juice, not syrup. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Also called Weight Watchers pineapple cake, pineapple angel food cake is an airy and delightful cake thats also low in calories. You want to make sure the center is fully done so it doesnt fall. Run a knife around side and center tube of pan. For this recipe to have the right texture and for it to rise properly in the oven, it requires the 20-ounce can of crushed pineapple with juice and the box of angel food cake mix that only requires water. Here you will find deliciously simple recipes for the every day home cook. Take extra care to stir all the way to the bottom of the batter where dry spots can hide. In order to get the traditional look of a snowball, youll need to use a 4 quart mixing bowl to build this cake. Spray 15x10x1-inch pan with cooking spray. Spray a 9 x 13 baking pan with coconut oil baking spray. It was not per the box. If so, be sure to read the labels to find the ingredient list you like best. Yum, great idea to make it into cupcakes! Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Just three core ingredients are all you need for this Angel Pineapple Cake that comes together in a matter of minutes. Slice the angel food cake into 3 layers. My only other thought is that maybe there was a problem with oven time/temp (which might simply be because your oven has fallen out of calibration, which happens more than people realize). Don't overwork the batter at this point, though, or the crust layer will be too dense just lightly fold in the nuts and oats a bit and spread the mixture evenly back out across the bottom of the pan. The best way to check this is with a few toothpick inserts, checking that they come out nice and clean. Yes, you should! Is the coconut supposed to be plain or sweet? This iconic whiskey is a "Jack of all trades" when it comes to cooking. Bake for 17 - 19 minutes, or until done. Growing up this was one of my mom's go-to desserts and it never disappoints! Discovery, Inc. or its subsidiaries and affiliates. Want your cake to be extra light and fluffy? Simply layer the ingredients together and refrigerate. The easy two-ingredient cake cooks up in half an hour, so it can be ready for anyone who wants to come sit a spell on short notice. 6. I love running, cooking, and curling up with a good book! The latter will rise rapidly and overflow out of the mixing bowl. Dump bowl mixture into a 9x13 pan lined with tin foil. Cherry - 1 can (20 oz.) Preheat the oven to 350 degrees F (175 degrees C). If youd like toppings try whipped cream or whipped topping, ice cream, and chopped fresh fruit. Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. That's OK. Stir it well. Step 1. This looks so light and fluffy! Mmmmmm seems you just waved your magic wand and ended up on a deliciously tropical island! Its so easy! Then dump the crushed pineapple on top. Sharing of this recipe is both encouraged and appreciated. Fill each cupcake liner approx. Roll up carefully starting at the short end. Yes! Take the bottom layer of the cake and place on a plate or stand. . Bake until golden brown and a toothpick comes out clean. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir well. Do not grease the sides. , ~ My Skinny Pineapple / Coconut Angel Cake ~. Add cake mix and mix until just combined. Stir until evenly combined. if all you can find is the 2 pouch angel food cake mix to let you know it works . You can also top the cake with more coconut. If so, why have I never seen her make it. Sprinkle coconut on top of the batter and very lightly press the coconut in, just enough so that it will stick to the cake, but not so much that you're deflating the batter. This rapid rise will also change the texture of the finished cake. I cant say for sure what happened Stan as I havent had that problem before. Serve cold. Your email address will not be published. Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch. Batter will expand! Store any leftover pineapple topping in the refrigerator. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. We are Julie, Maddie, and Kinslee a mother and daughter team sharing with you the best cakes to satisfy any need or sweet craving that you may have. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. First, be sure not to over-mix your batter. Spread one third of the filling on the bottom layer, place the second layer of the cake on top of that. Like when you promised to bring a dessert to the block party or the PTO luncheon or the family picnic But then your meeting ran late, youre unexpectedly in charge of the evenings five-kid soccer carpool, and your daughter just now remembered that she needs help making a giant (working!) Privacy Policy | Terms and Conditions | Contact Us. Can i make this without the lemon juice ? The pieces of cake will lift off of the parchment paper. Combine dry cake mix with crushed pineapple and juice in a large bowl. Step 2. It is said to be a spin-off of sponge cake, but minus the butter and eggs. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 5. papier-mch volcano for tomorrow! The angel food cake classic. Drain pineapple, reserving the liquid. . Place the cake in a sealable container and refrigerate for up to two days. This cake requires only 2 ingredients and is moist enough that it doesnt need toppings or frosting. Then pour mixture into a 913 baking dish and bake at 350 degrees for 25 minutes or until golden brown. Set aside. Strawberry Short Cake Made with Angel Food Cake and Strawberry Sauce 1. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. This snowball cake with angel food cake is festive for any season. Directions. Stir until all the cake batter is completely incorporated. Garnish with pineapple rings, blueberries, raspberries, sliced strawberries, colored sprinkles, toasted coconut, or chocolate curls. (tip - turn pan upside down and wrap tinfoil around pan bottom, carefully remove tinfoil and flip pan over and place shaped foil into . Mix well with a hand mixer. Visiting from the Mommy Club link party. I usually add the whipped cream o individual servings. Store leftovers covered in the refrigerator for up to 2 to 3 days for best results. Mix cake batter according to package directions, but substitute 1 cup pineapple juice for 1 cup of water called for in the cake batter. Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. slices; arrange cake slices in a ungreased 13-in. Why? A moist & flavorful cake, loaded with bits of pineapple and topped with your favorite fruit. ** Nutrient information is not available for all ingredients. Pour batter in a greased and floured rectangle cake pan (Dimensions: 913) and spread it evenly with a spatula. In a large bowl, add cake mix and canned pineapple, juice included. Add the rest of the batter to the pan, on top of the crust layer, using a scraper to lightly spread the batter evenly. Sooo excited to make thisthank you. Pour both ingredients into a large bowl (the mixture expands so a large bowl is needed) Beat on low speed until well blended, about 2 minutes. Mix well. Garnish with whipped topping and fruit as desired. So easy and so delicious ! Break or cut the cake up into small bite size pieces. Combine Angel Food Cake Mix and crushed pineapple in a Mixing Bowl by hand. Now add these pineapple pieces in a blender along with water. We'd LOVE to hear! Thanks for the tips Nancy! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Remove the cake from the pan. Anything smaller than that, and the batter will overflow. Do not over-mix. I have recommended to everyone. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Just like other cakes, the best way to store angel food cake is to refrigerate it. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. There are only 2 ingredients in this cake (plus toppings if youd like) and the result is moist and fluffy. And speaking of love I really think you and your fam will LOOOOOVE this Angel Food Cake recipe! Preheat oven to 375 degrees. ~Shelley. Pour the mixture into a lightly greased 9 X 13 pan. Very easy to make but my cake sunk in the middle. In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Open box, dump in bowl. Instructions. Sure, its made with a boxed cake, but with the addition of the pineapple and whipped cream, you can easily fool everyone into thinking its completely made from scratch. Lightly brush the pineapple juice on the bottom and middle layers of the cake. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). You can also omit the gelatin, lemon juice and sugar and use a large package of lemon jello (try sugar free!). Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Wherever you are thanks for being excited about our little birthday party that evening, and for helping us taste-test our cake! Dont use a hand mixer for combining the angel food cake mix with the pineapple and extract. Mix until combined. Cut cake into 2-in. Honest, it is that easy, no fat, very low calories, and tastes great. In a food processor or blender, pulse the sugar until fine and powdery. Im so sorry that it turned out dry for you. (optional). Bake the pineapple dump cake in the middle of your oven for 45-60 minutes or until the coconut starts to get golden brown. This cake has moist layers of coconut cake, homemade pineapple filling, and coconut frosting. Spread one third of the filling on the . 4. Allow the cake to cool completely, or for about 1 hour. 1. Choose a long, super-sharp, serrated knife. Welcome to our familys kitchen! Apart from whipped cream, top the cake with your choice of fruits and berries. 1 box angel food cake mix * I use regular but you can use sugar-free to bring down the points; 388 ml -can of crushed pineapple w/the juice; teaspoon coconut extract; 3 tablespoon light coconut milk; Garnish: pineapple rings; maraschino cherries; unsweetened coconut flakes; Steps. So yummy and so darn easy! Pineapples pair beautifully with brown sugar and cherries, so why not top the cake with some? You dont want it to get too firm. pumpkin, 3/4 C water, 1 T vanilla and 1 T . Spoon the dry cake mix over the pineapple, then sprinkle the coconut on top. {Do NOT grease pan} You can use a store-bought cake to keep it quick or make a. Spice - 1 1/4 C water, 1 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground cloves. ~Shelley. Cool in pan, upside down. Bake about 40-45 minutes until done. Please read our disclosure policy. Spread the remaining whipped cream over the rolled cake and refrigerate at least 2 hours, or until ready to serve. Although those little snack cakes are delicious, this is a little bit different. Preheat oven to 350F. Pour into prepared pan. (But honestly nobody is even gonna notice the healthy part thats a little magicians secret!). While it is an incredibly simple recipe, there are a few tricks for getting prime results. full with batter. Set aside. Gently whisk together egg whites and 1/2 cup coconut milk until frothy in a second bowl. Toast for 5-10 minutes, or until the coconut flakes are golden-brown and just becoming fragrant. Your email address will not be published. Fast, simple and makes a lovely presentation. This creates a crust layer. Copying and/or pasting full recipes to any social media is strictly prohibited. Slice the angel food cake horizontally into three layers. Bake for 25 - 30 minutes or until pick comes out clean. Line pan with waxed paper; spray lightly with cooking spray. Adjust the oven rack to the lower middle position and preheat oven to 325F (163C). Gently stir together the pineapple, pineapple juice, and cake mix until no visible dry spots of cake mix remain. One of my favorite things about it is that you can keep the ingredients on hand at all times. This is definitely my preferred strategy for cutting perfectly un-smashed angel food cake. This recipe looks so delicious and yummy! Preheat oven to 325 degrees. 1/2 cup flake coconut, toasted. First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. 2. And, regardless, Im so happy to hear that your mom enjoyed it happy, happy birthday to her! Best of all, it only calls for four simple ingredients. Be sure to check the Pia Colada Dump Cake every now and then in the oven . Open can of pineapple, dump entire can in bowl. Let cake cool; serve with whipped topping. Refund Policy. Serve. STEP FOUR: Pour batter into the prepared baking dish. Hi Fabio, I have only tried this as written and I dont have the ingredients for the box mix. Cover it with whipped topping and coconut and youve got yourself a treat! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Dear Holly: Slice with a serrated knife. Quick, easy and delicious! Shelf stable! Try this pineapple angel food cake today! Turn oven to 350 degrees to preheat. Thaw at room temperature before serving. Im delighted you enjoyed this recipe enough to add it to your back pocket go-to list, Lisalia! I have been looking for this recipe for YEARSMy mother made what she called an icebox cake it is very similar except she used macaroon cookies crumbled instead of pound cake, her fruit was pineapple, cut up apricots, a can of tart cherries (all drained), an pecans with real whipped creamwithout the coconut on top since she used the macaroon cookies. Another thing that can make this cake go awry is allowing your batter to sit out for too long after it's mixed. So you wanna know how to perform this fabulous sleight-of-hand magic?!? Enjoy! Find out more, Copyright 2023 Two Healthy Kitchens LLC Contact Us Terms of Use, Disclosures/Disclaimers, and Privacy Policy, Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com, Easy Tropical Angel Food Cake with Pineapple and Toasted Coconut, Everyone will think you planned and prepped (and worked and slaved!). It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. And, you? Yup if your days are like ours, then you need all the magic tricks you can conjure up. Instructions. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Although there are several brands of organic angel food cake mix (Amazon carries a few), we haven't seen any at our local markets, so we know you're likely to end up using a more mainstream national brand, as well. Well, this recipe is your new best trick! The cake should spring back when pressed. Ill use it again and again. What a perfect summer time dessert! Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. lite cherry pie filling. I wanted to love this cakecould I have done something wrong? Juicy, burstingly-sweet pineapple, plus wonderfully toasty coconut and crunchy almonds. Or, freeze leftover frosted pieces on a baking sheet until they are frozen solid then wrap them in plastic and return to the freezer. It doesn't get much better than that. This pineapple angel food cake can be topped with fruit like fresh berries, peaches, or mango. In a large glass or metal bowl, add the cake mix, pineapple with the juices, orange zest and vanilla. You can easily make this recipe lighter by using fat free cool whip. It. Choosing a mix: Were always careful about which prepackaged ingredients we use in our recipes, and we try to help you spot nutritional pitfalls along the way. Slice and serve with whipped cream. The addition of canned crushed pineapple also adds extra fluff and rise to the cake. It smelled delicious coming out of the ovenbut was very dry and I had to top it with vanilla ice cream to help it go down. Please comment! Instructions. Cotton Candy - 1 small pkg. Hi Patricia! Line the 4 quart round mixing bowl with parchment paper. Yay, you! Pour evenly into a 9 x 13 baking dish. Thats why its very light, low in fat, and also super easy to make. Its naturally fat free, perfect to top with summer fruits. Allow the cake to cool down completely. Because fruits loaded with vitamins, minerals and antioxidants. Just A Pinch Food Group Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). Ive made this cake many times, and it has never overflowed for me. No guarantees are made regarding allergies or dietary needs. Mix till moist - do your best to get this done without mixing too much. The next day, right before serving, turn the cake out onto a cake plate. That definitely doesnt sound right, for sure. I just cant remember the directions for the cake mix. We have several of these bowls in all sizes and they are great for many things! Turn your angel food cake into a poke cake. Be gentle when adding the whipped topping because angel food cake tends to be very sticky. I love running, cooking, and curling up with a good book! Then, a very quick wave of your wand and magic happens in your oven! Thanks Holly. Loaded with juicy pineapple, crunchy almonds and toasted coconut quick and simple, yet so delicious! The second thing: dont undercooking the cake. Just thicken slightly. The amazing thing about this cake is that it only requires two ingredients, but you have to make sure they are the precise ingredients listed. Preheat oven to 350F. Instructions. Delish! First off, make sure to use a *large* mixing bowl. Transfer batter to prepared baking dish. Cut the remaining butter into cubes and place on top of the coconut. To lightly brown the peaks, bake in the oven for 15 minutes until desired effect is achieved. Powered by American Hometown Media, Inc. 2. Although this cake is often served in the wintertime since it looks like, wella snowball, it is great for summer too since it is no bake. Oh no, sorry to hear that this cake didnt work for you Adam! Add the lemon juice, pineapple syrup, sugar and boiling water. This heavenly homemade angel food cake is baked in a tube pan. Spread batter evenly in an ungreased 9x13-inch glass baking dish. Prepare a 10 inch Bundt pan with baking spray. Top with fat free cool whip for a decadent dessert. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. Cake can be made fat free by using fat-free cream cheese. Top with some toasted coconut. Do not overmix. Lightly grease a 9x13-inch baking pan with nonstick cooking spray and set aside. Dump the dry cake mix into the bottom of the baking dish. Find lots of delicious recipes for cakes using angel food cake mix and over 100,000 other recipes with reviews and photos. ANGEL FOOD PINEAPPLE CAKE. Preheat oven to 350. Content and photographs are copyright protected. If I see it Ill be sure to drop a link here. This cake is wonderfully light, fluffy, and heavenly, while still being easy on the waistline. In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract. Prepare cake batter as directed on package; blend in extract. We all nibbled on some test bites (while we waited for our appetizers lets not discuss the nutritional wisdom of eating dessert BEFORE dinner, mmmkay chalk it up to birthday insanity!). Mix the 3 ingredients together and pour into and ungreased 13x9 pan. Immediately invert pan; cool completely. , 1 1/2 cups sweetened coconut flakes, divided. Chill cake covered until ready to serve. Mix the pineapple and dry pudding mix together and gently fold in the cool whip. Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream. 5. The pineapple juice is what makes this cake so moist. If youre eating healthy in the new year but still yearning for something sweet, this is all the dessert you need. Bake at 350F for 35 to 40 minutes or until cake springs back when lightly touched. I like that its not super sweet. Heat oven to 350F. Thanks so much for sharing your super easy recipe! The light texture of the angel food cake, the fresh flavors of pineapple, and the optional fluffy whipped topping make it the ideal treat to offer your guests during the warmer months. The next day, turn the cake out onto a cake plate. Its also great sprinkled with shredded coconut. In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. Spread whipped topping over cooled cake, if you wish. Remove from the oven and let the cake cool in the pan for at least 30 minutes to an hour. For hardly any extra effort, weve pumped up dessert into something far more interesting and incredibly more delicious! Allow the cake to cool completely. Stir to combine, and set aside for 5 minutes to set. CDKitchen, Inc. 23:01:18:10:38:01 :C: 2 packages (8 ounce size) cream cheese, softened, 1 container (16 ounce size) whipped topping, sliced maraschino cherries for decoration, optional. While this pineapple angel food cake is very simple to makeyou only combine the two ingredients in a large mixing bowla few things can go wrong so you still need to be mindful as you're preparing it. This recipe looks awesome! Add salt to the egg whites, beating until foamy. Everyone raves about it. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. Nutrition information is for the cake only and does not include toppings. Black Cherry - add 1/2 C cocoa to cherry version. Plus, it tastes great! This helps you to be able to remove the cake easily for that pretty dome shape. With so much pineapple and juice in there, the angel food cake should be nice and moist. Do not grease the sides. Line Cupcake Muffin Tins with Cupcake Liners. Once baked, this pineapple angel food cake recipe can be stored covered in the refrigerator for up to 3 days. Another great thing about angel food cake is that although it already tastes good on its own, it can also serve as a blank canvas for other flavors. Top it all off with a layer of cool whip and coconut and you have one tasty treat on your hands. Here are some ways you can elevate your angel food cake into an even more appetizing treat. Its sweet, refreshing, and irresistible. Use a spatula to mix the 2 slightly together until all of the cake mix is moist. Gave this a try for dessert and it was a success all around the table! 1/2 cup chopped pecans or nuts. 1 box of 1 step angel food cake mix (1 step kind) Mix these ingredients together and bake in an oblong cake pan at 325F for about 25 to 30 minutes. I only needed 18 cupcakes but the recipe makes 32 So, yes, I tried them! - You cannot mix this batter ahead of time. Allow the sauce to cool and chill for at least 30 minutes. This is what I have when wanting something sweet on my diet. Remove the parchment paper. Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! - Unlike other cakes, this one will be a bit jiggly when you pull it out of the oven. Next, we added almonds and oats to pump up our dessert with some protein and fiber. Using a small knife, cut out a tunnel in the center of the bottom layer. 11. What did I do wrong ? Love this super simple recipe! Preheat the oven to 350 degrees F (175 degrees C). Add the lemon juice, pineapple syrup, sugar and boiling water. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. And, you? Leftover cake can be stored in the fridge in a covered container for up to 3 days. The exterior of the cake is a little bit sticky. Angel Food Cake Any box of angel food cake mix will work but make sure you select the box thats just one package (16 oz) instead of two.
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