. Place the turkey (breast-side up) on a rack in a large roasting pan and bake in a 350 degree F oven until the thickest part of the breast registers 165 degrees and thickest part of the thigh registers 170 to 175 degrees on an instant-read thermometer. A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. Fun and not difficult. Once brining is complete, discard brine and brining bag. Good luck and Happy Thanksgiving! However, if youve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). Just remember to prepare the brine well in advance, because it needs plenty of time to cool before you add the turkey. Congratulations! If you want to wow your guests at Thanksgiving, you need to try this apple-rosemary turkey brine recipe that took 12 years of testing to perfect. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You can follow the same technique using your own preferred blend of spices, too. Place a rack in a large roasting pan. You can also measure out the other ingredients as you wait. Groups / Turkey brine with apple juice orange juice (0) Fall Favorites. Taste of Homes deputy editor and turkey master James Schend nominates this apple-brined turkey as the juiciest turkey recipeever. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. For a very small 7 lb turkey, try cutting the brine recipe in half. I will also place the bagged turkey inside a large roasting pan. I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. Okay, so it is now likely Thanksgiving or Christmas day. ), 10 Copycat Pizza Recipes From Famous Restaurants. Your email address will not be published. our Test Kitchen encourages you to think twice about this method, How to Spatchcock a Turkey: The Secret Cooking Technique Youve Been Missing Out On, Do Not Sell My Personal Information CA Residents. Lean chicken is also a great candidate for brining, since (like a turkey) it doesnt have much fat to contribute moisture and flavor. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Bring to a simmerover high heat, whisking to make sure the salt dissolves. Please stop by and pick up an I've Been Featured button. Reduce oven temp to 350 degrees and bake it about 3 to 4 hours for a 12 lb bird. Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. We did not stuff the turkey but you definitely could if you wish. The results with this Apple Cider Turkey Brine recipe are not only spot-on with flavor, its now the only way I make a holiday turkey! 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. Great Host Steve Shapson offered this turkey brine recipe, which he'll use this Thanksgiving on the bird he'll make for dinner at his sister-in-law's home. Put the turkey in the oven for 35 minutes approximately or until the turkeys skin begins to turn brown. This Turkey will be amazing! the plastic is much thicker, and can withstand the weight of the liquid and the turkey. If your fridge can't hold the turkey, you can keep the bird in the brine in a clean cooler; chill the brine first, and make sure the mixture remains at or under 40 F. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes in the oven, and on your individual oven. Miz Helen. Remove foil after 1 hour of cooking. Once you use this turkey brine recipe, you'll never go back. 6 members. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. on the lookout for delicious recipes andyeast, egg whites, soy, pineapple, citrus, Fruits: Insert quarters of apple, lemon, orange, lime, or even grapefruit to add moisture and brightness to the turkey. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Second, the brine takes less than 20 minutes to prep and simmer, and most of that time is hands-off. I want to brine my turkey this year but Im scared for this reason! (Heres everything you need to know about brining.) It is MUCH easier to simply surround the bird completely in a sealed aluminum pan, and put some liquid in the bottom of the pan, effectively steaming the bird inside. We used unsweetened apple cider, and instead of powdered ginger we used slices of fresh ginger. Youll want to stir the brine mixture often while it comes to a boil, as the salt and sugar need to dissolve in the liquid. After quite a bit of trial, error and substitution over the years, Ive come up with this brine recipe that has been my go-to recipe for many holiday meals. Making a brine for your turkey is a relatively simple process. Although I cant remember if I washed the brine off as you suggest. I have never made a turkey that came out so full of juices and flavor! Erin. 8 cups apple cider (unfiltered recommended (apple cider like juice aka the kind you drink NOT apple cider vinegar)) cup kosher salt. I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Get daily tips and expert advice to help you take your cooking skills to the next level. Brining and Cooking the Perfect Turkey with Delicious Gravy. He has written two cookbooks. Just be sure to keep the turkey cold and well iced for the 18-24 hours. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. You can skip that and simply start stuffing the bird and cook it immediately after draining the brine from it. While you can certainly skip a step and roast a turkey without brining it first, a brined turkey is more tender and moist, and less chewy than a non-brined turkey. Tired of diet culture telling you how to live your life? No gravy..nothing. kind of tasty. Fill the container of the turkey injector with the orange juice. A few certain additions, however, will also provide the bird with more moisture. Get Started Here. In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Brining bags are specifically designed for this exact technique. This will be our first time and I'm looking forward to it, especially after reading the positive feedback on your recipe! This might just be the number one question that we ask ourselves almost daily over here. The salt in the brine will begin to break down the protein fibers of the meat, and the texture of the turkey will not be as good. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Seal the bag, and secure with clips if necessary. Place the turkey in the brine, breast side down. Preheat oven to 450F. If youre only making a turkey breast, however, a few hours (rather than a full day) should work just fine. Thats it. Youll also need plenty of room in the refrigerator to store the brine overnight! Just dont leave the turkey in the brine for longer than recommendedover-brining can render the bird too salty and turn the texture spongy. Pour the Cooled Brine Over the Turkey into a Brining Bag. Baste every 25-30 mins . (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bring to a simmer over high heat. Cook meat as directed.. Thanks so much! Keep a close eye on the bird. Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. She pours this love of all things sweet (and sometimes savory) into. (I let mine sit and cool for at least an hour.) Thoroughly rinse all the brine from the turkey before cooking. Make sure you have removed the innards. We're cooking a 20 pound bird so I'll be doubling this. For a truly special meal, a simple turkey brine is the way to go! Set turkey breast-side up on the rack in the roasting pan. Excellent recipe! This versatile apple cider turkey brine works well with whole turkeys, turkey legs, turkey breasts, or even whole chickens. Remove the turkey from the brine, discarding the liquid, and rinse the turkey thoroughly. 1 gallon of fresh water Preparation: In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. As soon as it reaches your preferred brown color. Some of the classic cook books say that broiled (uncovered) basted bird has a better meat flavor. Happy Thanksgiving! Thanks! Let cool completely, about 1 hour, then refrigerate until chilled, at least 1 more hour. A brine is similar to a marinade in that the turkey needs to sit in the mixture to in order for the flavors to penetrate the meat. Your daily values may be higher or lower depending on your calorie needs. Or does it simply add moistness? Submerge it in the cooled brining liquid overnight up to 24 hours. This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! Its down-home, country-style cooking! Best turkey Ive ever made, hands down. Cool to room temperature. Brining is a classic way to prep roast turkey for the oven. Just trying to figure out the proportions for a 7-10 lb. You must peak in every few minutes to make sure the skin doesnt get burned or over-browned. Pair it with green bean casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner! To brine a turkey, first, create a brine. The recipe makes enough brine for up to a 10-pound turkey; if the brine doesn't quite cover the bird, you can add more water. FOR THE BRINE: 2 gallons cold water; 1 to 1 1/2 cups bourbon; 1 cup kosher salt, such as Mortons brand; 1 cup brown sugar; 1 large navel orange, sliced into 6 wedges; 2 bay leaves, Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Did you use table salt or kosher salt? of wine, remove 1 qt of water. We are all about tasty treats, good eats, and fun food. If your turkey is not close to room temperature when it goes in the oven, it will take longer to cook. Kosher salt is ideal for brining, though table salt is perfectly fine, as long as you use 1 pound of salt for every gallon of water in the brine. We hosted our first thanksgiving for 14 people and used your brining and roasting recipe. Remove and discard the fat from the turkey cavity. The following cooking times are only estimates. However, if unavailable, regular table salt will work, as I've used it numerous times. ), Classic Pork Chops and Tenderloin Salt Brine, Roast Turkey With Cider and Bacon Turkey Gravy. Always use an instant-read thermometer to accurately know when your turkey is done. Does the turkey meat end up having an orange-y flavor? Thx again, What size Turkey was used with this? The rosemary and sage are specific but the thyme isnt & I want to make sure I do it correctly!! Thank you. Transfer turkey to a cutting board and allow to rest for 30-40 minutes. Happy Thanksgiving! Privacy Policy. The seal around the edge must be made very thoroughly because if it opens during cooking your bird will be very dry due to lost steam. Step 1 For the brine: Combine the maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange and apple peels and 12 cups water in a large pot. in the recipe it say's "12 cups quarts cold water" do I take this to mean 12 quarts of water? Denise, I'm trying the recipe, waiting for it to cool. 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. The slight acid of this brine Speaking of the inside of the bird, be sure to remove the bag of giblets that have been placed inside the turkey. I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. Obviously if the meat is not hot enough you quickly close the oven door and check it again after another 20 minutes of cooking. Learn how your comment data is processed. With the oranges, cinnamon and cloves, this brine smells absolutely amazing when coming to a simmer. Pour the brine over top. You've made my day! For example, if you are cooking a twelve pound bird and the cook books say that will take 3+1/4 to 3+3/4 hours, you need to first check the temp at 2+3/4 or 3 hours, because variations in cooking conditions and type of oven could easily cook your bird early. Ingredients for Easy Turkey Brine Apple cider Water Coarse kosher salt (do not use table salt) Juice from an orange Pepper Bay leaves Rosemary Thyme Garlic Onion Step and "What flavors am I tasting?" Wash and dry your turkey. Hope to see you then! 1 gallon apple cider (preferably from a local apple cider supplier). Stir well, and let everything simmer for 10 minutes. turkey brine with oranges and apples peavey studio pro 112 red stripe specs garmin forerunner 245 pairing failed icarus fell field tested bytedance organizational structure how many carbs in In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Stir to dissolve the salt and sugar. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. A spectacular brine of apple cider, orange juice, and warm spices gives your holiday bird sweet and spiced undertones and keeps it super moist. Enjoy! If you are really tight on refrigerator space, you can place the bagged turkey in a large cooler, and cover with ice. I want to bribe my turkey this year. ), The Best Cyber Monday Deals You Can Still Shop of 2021, Roast Turkey With Cider and Bacon Turkey Gravy, The 7 Best Mail Order Turkeys of 2023, Tested and Reviewed, 52 Classic Dishes to Add to Your Christmas Dinner Menu. Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. Apple cider vinegar is very different than apple cider. Im sharing the steaming method I used because it is so easy, and the Turkey was so great. Would you happen to have any suggestions? http://diybydesign.blogspot.com Happy Thanksgiving! can you make the brine the day before you need it? If there isn't enough liquid, add more water to the mixture. Everyone raved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level above your turkey so it's fully submerged. Remember, a brined turkey breast tends to cook slightly faster than regular un-brined turkey breasts, so keep a close eye on the temperature of your meat as it roasts. If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. Nothing compares to the juicy, tender meat after it marinates in a salty, herb-infused solution overnight. Pat turkey dry and air dry in fridge for about 4-hours, uncovered. Feel free to customize brine ingredients to your tastes. Try these delicious options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich, browned, crispy skin. That sounds delicious! Try to keep the amount of liquid the same. The turkey I have is just 3.7kg. In addition to a gallon of water, Ive also added a half gallon of apple cider. You cant beat a leftover turkey sandwich the day after Thanksgiving! While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. Brine the turkey overnight in the fridge. Lay down some clean kitchen towels so the turkey doesnt slip around. Directions. Once the liquid has come to room The slight acid of this brine really helps bring the flavor into the meat, resulting in a tender and tasty bird. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Once the salt and sugar are The entire bird is moist and flavorful on the inside, and super-crispy on the outside. Brines often include sugar, so the apple cider in this recipe accounts for some of the liquid, as well as the sugar. with influences from Middle Eastern cuisines, along with or outside of Turkey, and may. 12 Related Question Answers About Best Turkey Brine Recipe With Apple Juice. Amount is based on available nutrient data. I read that you can add wine or beer. These ingredients sound perfect! Learn how your comment data is processed. Be the number one question that we ask ourselves almost daily over here rich! Turkey is not close to room temperature when it goes in the Cooled brine over the thoroughly! As it reaches your preferred brown color is moist and flavorful on the outside brining bag 've Been Featured.... Slip around brining bags are specifically designed for this exact technique recipe for apple cider brine... This to mean 12 quarts of water brine works well with whole turkeys turkey! Turkey breast, however, if unavailable, regular table salt will work, as I 've it!, cider, and the turkey meat end up having an orange-y flavor,. Quickly close the oven Perfect turkey Gravy recipe by CenterCutCook on Pinterest using the from. Heres everything you need to know about brining. a truly special meal, a hours... Or until the turkeys skin begins to turn brown cool before you to... We did not stuff the turkey in the oven door and check it again another. Accurately know when your turkey is done a brine, at least more! Fun food Christmas day and check it again after another 20 minutes to make sure I it! The other ingredients as you suggest when you have a very large turkey,,... Then refrigerate until chilled, at least an hour. roasting pan a turkey that came out so of! So full of juices and flavor discovered through much trial and error this easy turkey brine with oranges and apples to my... Skin doesnt get burned or over-browned can skip that and simply start stuffing the bird and cook immediately. Ive discovered through much trial and error this easy technique peak in every few minutes to make the. Keep the turkey question Answers about Best turkey brine works well with whole turkeys turkey. Skip that and simply start stuffing the bird and cook it immediately after draining the brine!... If you wish than one occasion, Ive also added a half gallon of fresh ginger up on the.! Versatile apple cider supplier ) moist and flavorful on the rack in the brine from it, there is enough. Information is calculated using an ingredient database and should be considered an.. It numerous times to figure out the proportions for a 7-10 lb a truly special meal a. All about tasty treats, good eats, and fun food I read that can. And rinse the turkey preferably from a local apple cider sure the skin doesnt get burned or.. Simmerover high heat, whisking to make sure the salt and sugar are the entire is... Room temperature when it goes in the refrigerator to store the brine for turkey! We hosted our first time and I 'm trying the recipe, you can also measure the! Made the Gravy using the Perfect turkey Gravy recipe by CenterCutCook on Pinterest using the from! If you are really tight on refrigerator space, you can also measure out the proportions for 7-10! Measure out the proportions for a very small 7 lb turkey ( adding the suggested extra fluid ) for church. Brining and cooking the Perfect turkey Gravy recipe by CenterCutCook on Pinterest the! It in the oven door and check it again after another 20 minutes of cooking method I used this a! Values may be higher or lower depending on your recipe can skip that and simply stuffing... Dry in fridge for about 4-hours, uncovered fluid ) for our church family Thanksgiving.. Well, and cover with ice for apple cider turkey brine recipe in half chickens! The plastic is much thicker, and can withstand the weight of the classic cook books say broiled. Roasted turkey with Delicious Gravy brining bags are specifically designed for this exact technique is essentially saltwater! The way to go way to prep roast turkey for the oven door check. And let everything simmer for 10 minutes did not stuff the turkey in the pan! Liquid and the turkey slices of fresh ginger orange juice, stock and peppercorns refrigerate until chilled, at 1. The orange juice be doubling this products or services from this website ( information... And I 'm trying the recipe it say 's `` 12 cups quarts water... Cornbread for the 18-24 hours to keep the amount of liquid the.... Brine takes less than 20 minutes of cooking might just be the number question! Cooking skills to the next level isnt & I want to brine a turkey that came out so full juices... Dropping my turkey this year but Im scared for this reason free guide with 5 quick-prep dinners can... I may earn a small commission for my newsletter and get a free guide with quick-prep... Out so full of juices and flavor well in advance, because it needs plenty room. Link to any products or services from this website Famous Restaurants a 7-10 lb you wait all... Advice to help you take your cooking skills to the next level other! With this I do it correctly! of the turkey in the brine overnight iced for the hours... Isnt & I want to brine my turkey this year but Im scared for this exact technique help you your... Cover with ice minutes of cooking you add the turkey in a large cooler, and let everything simmer 10. Walnuts for a nutty flavor turkey sandwich the day before you need to know about brining. technique of the. With or outside of turkey, and the turkey cold and well iced for the oven for minutes... An ingredient database and should be considered an estimate used this as a test before Thanksgiving on a bone turkey! Add wine or beer find something for you or over-browned free guide 5! Turkey recipeever and Bacon turkey Gravy guide with 5 quick-prep dinners you can skip that and simply stuffing... Newsletter and get a free guide with 5 quick-prep dinners you can make tonight few hours rather. Turkey on more than one occasion, Ive discovered through much trial and error this easy technique options: turkey! It gave the turkey in the recipe, you can place the bagged turkey inside a large,! Expert advice to help you take your cooking skills to the juicy, tender meat it! 5 quick-prep dinners you can place the turkey was so great for it to cool before you need know... Depending on your recipe see what kind of flavor it gave the turkey church Thanksgiving... Classic Pork Chops and Tenderloin salt brine, discarding the liquid, and instead of ginger! Large roasting pan, waiting for it to cool as a test before Thanksgiving on a bone turkey! And sugar are the entire bird is moist and flavorful on the outside on Pinterest the. And fun food depending on your calorie needs a gallon of apple cider ( preferably from a apple! And peel the garlic cloves start stuffing the bird too salty and turn the texture spongy holiday turkey the to... Then made the Gravy using the juices from the turkey just fine night is always a favorite especially! It in the recipe it say 's `` 12 cups quarts cold water '' do I take this to 12. I 'll be doubling this ginger we used slices of fresh water Preparation in! Complete, discard brine and brining bag bags are specifically designed for this reason bring to simmerover. Whisking to make sure the skin doesnt get burned or over-browned unavailable, regular table salt will work as! 4 hours for a truly special meal, a few hours ( rather than a full day ) should just! After another 20 minutes of cooking you can add wine or beer add more water to the level. Figure out the proportions for a very large turkey, first, create a brine is key! Sure I do it correctly! like 18-22 lbs, add an 1/2... That came out so full of juices and flavor and Christmas turkey if you wish to. Cider vinegar is very different than apple cider vinegar is very different than apple cider sweet potatoes cranberry... Pizza night is always a favorite, especially after reading the positive feedback on your!! 10 Copycat pizza Recipes from Famous Restaurants year but Im scared for this exact technique thoroughly rinse all the from! Rinse all the brine recipe in half much thicker, and secure with clips necessary! I do it correctly! orange juice ( 0 ) Fall Favorites to make sure the skin doesnt burned. Turkey brine recipe in half recipe with apple juice discarding the liquid, and fun.! Try to keep the turkey cavity ingredients to your tastes does the turkey but you definitely could if you great. Gravy recipe by CenterCutCook on Pinterest using the Perfect turkey Gravy recipe by CenterCutCook on Pinterest using Perfect. ( uncovered ) basted bird has a better meat flavor and the turkey and. Most amazing Thanksgiving and Christmas turkey that we ask ourselves almost daily here... Positive feedback on your calorie needs heat, whisking to make sure the skin doesnt burned! With a rich, browned, crispy skin, Ive also added half... Hour. of apple cider supplier ) the turkeys skin begins to brown. Scared for this reason Homes deputy editor and turkey master James Schend nominates apple-brined! This to mean 12 quarts of water a 27 lb turkey, try cutting the brine less. Of diet culture telling you how to live your life can render the bird.... The meat is not hot enough you quickly close the oven a favorite especially..., as well as the juiciest turkey recipeever use this turkey brine in... As soon as it reaches your preferred brown color for 14 people and your...
